Never heard of Bavarian rice? On our menu you will find Bavarian risotto as a side dish to our fish platter or as a vegetarian dish.
But what exactly is this Bavarian rice?
It consists of the ancient grains emmer, einkorn and ancient spelt. It has a high mineral and nutrient density and a wonderfully fine, nutty taste. Bavarian rice is therefore not real rice, but it is used in exactly the same way. The grains do not need to be soaked, so you can conjure up a delicious and healthy meal on the spur of the moment.
The now very popular Bavarian rice is often used as a side dish or as a filling for delicious dishes. On our menu you will find it in combination with a selection of fish fillets and a delicious white wine sauce. Just drop by and try the Bavarian risotto.