Easter time at the SEEHOF

From our fish specialties on Good Friday to the Easter brunch - the Easter season at the SEEHOF offers a rich program for connoisseurs. Take a trip on the first steamer of the season on the Ammersee, right on our doorstep.

Good Friday 18.04.25 | Traditional fish dinner

On Good Friday, we serve you fine fish specialties from local waters. Our carefully prepared dishes with fresh, high-quality ingredients promise a very special culinary experience.

Beet and matie salad
on crispy grated dachi sour cream                                                                                                   


Fish delicacies from local waters

Pike-perch fillet fried crispy in a potato crust,
herb sauce and vegetables fried in olive oil


Fried trout fillet, herb and lemon butter
and parsley potatoes tossed in butter                              


Portion of fresh Danube catfish steamed in root stock
with mustard butter, market vegetables and risolee potatoes                                      


Pike cabbage - King Ludwig's favorite dish -
baked with potatoes, pike and sauerkraut,
sour cream and Parmesan cheese                                                                                      


Fish cutlets fried in butter
with light mustard sauce and potato salad                                                 


Fastenbock from Münchner Hofbräu
Munich malt and pale barley malt give Hofbräu Fastenbock its uniquely strong bouquet. Selected hop varieties such as Magnum and Perle provide a hoppy and gentle balance. Tasting: The Hofbräu Fastenbock presents itself in the glass with an amber color and a creamy, raw white head.

Seehof Pinot Blanc "Barrel 31"
Light yellow, aroma of yellow fruit and grapefruit. Juicy and mineral on the palate, refreshing and well-integrated acidity. Tangy, refreshing finish.
Weingut Seehof / Rheinhessen / Germany

Easter Sunday 20.04.25 | 11 a.m. to 2 p.m.

Large Easter brunch - buffet
Culinary experiences at festively laid tables.

in the afternoon | Live music

Regional sausage and ham specialties

Sliced cheese and Brie

Scrambled eggs, boiled egg, bacon

Homemade Bircher muesli,

various jams, honey

Colorful eggs

Yeast plait

Freshly baked rolls, various breads breads,

Pretzels and marble cake

various juices, Prosecco, coffee, tea

****

Colorful leaf salads, house dressing &

Mango chilli dressing

Bread salad with mozzarella

Beet carpaccio with goat's cheese

Smoked salmon tartare

Smoked trout

Wild garlic soup with quail egg

****

Lamb shank with rosemary jus

Roast pork and beer roast with crispy breadcrumbs

and Braumeister sauce

Ham in bread dough

Roast beef with red wine sauce

Grilled trout fillets with almond butter

Grilled garden vegetables and ratatouille

Buttered potatoes, bread and potato dumplings

Creamed potatoes au gratin

Tagliatelle in saffron sauce

Cheese noodles (vegan) with pesto

Active vegetables in coconut sauce with rice

****

Caramelized Kaiserschmarrn,

Apple strudel, curd cheese strudel,

Vanilla sauce, heart cherry compote

Applesauce and fruit salad

Subject to change without notice

€ 44,50 per person

Easter Monday 21.04.25 | live music in the afternoon